做菜這件事 - 婚姻
By Skylar Davis
at 2018-09-02T14:29
at 2018-09-02T14:29
Table of Contents
川燙青菜,不一定比較好
營養很容易流失
我是這樣炒菜,不油,又有味道
半水炒菜
橄欖油,蒜頭一起下鍋爆香
微熱,下青菜炒
炒到半熟時,倒水,大約菜的三分之一高度
加鹽,炒熟,起鍋
鍋裡的水就不要了
這樣炒,有炒的味道,又不油
--
營養很容易流失
我是這樣炒菜,不油,又有味道
半水炒菜
橄欖油,蒜頭一起下鍋爆香
微熱,下青菜炒
炒到半熟時,倒水,大約菜的三分之一高度
加鹽,炒熟,起鍋
鍋裡的水就不要了
這樣炒,有炒的味道,又不油
--
Tags:
婚姻
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